
Folks who aren't from around here are sometimes surprised to find out that most of the corn grown in Iowa is not meant for human consumption. It finds its way into pigs, turkeys, cattle and other livestock. A lot is turned into sweeteners and used for such things as pop, or soda, and therefore gets blamed for adding to the obesity problems faced by many Americans. Some is turned into ethanol and added to gasoline to help fuel our cars.
But as far as I know sweet corn is grown to be eaten by humans. We gave up trying to grow it in our backyard garden because it never seemed to do well, it took up lots of garden space, and the one year it did do well we had a lot of raccoons visit. Not only did they help themselves to the corn, they also ate the other vegetables and tried to take up residence in our shed.
Eating sweetcorn is not something you necessarily want to see other people do. Some people munch through a whole row without stopping, some spin the ear of corn as they eat, some try to be dainty and neat but at least at our house that never seems to work. Having a beard allows me to taste the mixture of corn, butter and salt for some time afterward, as the melting butter tends to drip into my beard as I eat. A good face washing is required to clean my face as a napkin doesn't clean the mess well at all.
Some people freeze corn, or can some, but we are content to have enough to eat for several meals. We also like to let two or three ears dry. After the kernels are dry you can add them to the popcorn popper with some popcorn. The kernels get crunchy and add to the popcorn eating experience.
So here's to sweet corn. A little bit of golden delight in the middle of an Iowa summer.
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